Share a culinary experience with one of the best cooks you know – your mom! The Oz. restaurant is hosting a special Mother-Daughter cooking class on Saturday, May 16th from 2:00pm to 5:00pm. Led by Executive Chef Timothy Jones, this exceptional class will focus on preparing simple, health-conscious cuisine. Participants will learn first-hand from Chef Jones as he prepares delicious spring dishes, all made with local products from Maryland. Mothers and daughters will prepare memorable seasonal meals, and will have an opportunity to share their personal cooking stories – all while enjoying champagne cocktails in the comfortable setting of the Oz. dining room. Participants will receive free parking, expert recipe cards, complimentary refreshments and a special gift. There is a limit of 20 people for this class. To register please call 301-664-7343. For more information visit www.OzBethesda.com [2].