Union Street Public House and The Winery at La Grange are teaming up to bring you a 5-course dinner on Thursday, June 12. Chef Gregory Payne has prepared a delectable seasonal menu and Winemaker Fletcher Henderson will guide diners through the five wines selected, including La Grange Viogner, exclusive to this dinner as it has not been released to the public yet.  This 5-course dinner is $70 per person, $63 for USPH Wine Club members, and includes tax and gratuity. Space is limited and priority will be given to our Wine Club Members.