Laurie Forster, The Wine Coach, and Chef James Barrett, Executive Chef at The Westin Annapolis, are again celebrating the fruits of the local waterways. This time, Chef Barrett is preparing OYSTERS in several fabulous ways, accompanied by local meats and greens. To complement each dish, Laurie Forster will pair the perfect, affordable Fall wines. Finding delicious wines for the pairings won't be difficult, but narrowing the choices to 6 will be a challenge. See the full menu and register at www.thewinecoach.com/annapolis [2]. Cost is $65 per person, inclusive.